Hang 10

MADE WITH                       

  • 60ml Baker’s Dozen Gin from Hang 10 Distillery (or any other savoury gin)
  • 60ml Pineapple juice
  • 60ml Orange juice
  • 15ml winter spice syrup
  • 2 dashes orange bitters
  • 30ml Waterhole Signature Tonic
  • Ice


  • Grab your favourite glass and add ice, then set aside.
  • In a cocktail shaker combine gin, juices, syrup, bitters and ice.
  • Give a very good shake.
  • Once chilled pour cocktail into prepared glass.
  • Top up with Waterhole Signature Tonic.
  • Garnish with flower.

Recipe courtesy of @Ausbotanicals

Buy Waterhole Signature Tonic


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