- 30ml Vantage
- 30ml zesty lemon tea syrup
- 15ml lemon juice
- Waterhole Native Botanical Tonic
- Garnish - lemon and orange wheels - fresh and hydrated
- Add Vantage, lemon juice and ice to a cocktail shaker.
- Shake well until the cocktail is well chilled.
- Pour into cocktail glass.
- Top up with the Native Botanical Tonic.
- Garnish with citrus wheels.
Recipe courtesy of @ausbotanicals