MADE WITH                       

• 60ml Baker’s Dozen Gin from Hang 10 Distillery (or any other savoury gin)
• 60ml Pineapple juice
• 60ml Orange juice
• 15ml winter spice syrup
• 2 dashes orange bitters
• 30ml Waterhole Signature Tonic
• Ice

HOW TO

• Grab your favourite glass and add ice, then set aside.
• In a cocktail shaker combine gin, juices, syrup, bitters and ice.
• Give a very good shake.
• Once chilled pour cocktail into prepared glass.
• Top up with Waterhole Signature Tonic.
• Garnish with flower.

Recipe courtesy of @Ausbotanicals

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MADE WITH 

150ml of Waterhole Tonic 50ml of a great Aussie Gin Large single piece of ice Garnish - fresh eucalyptus leaf

Check our pairing page for the perfect combinations of Gins and Tonics.

HOW TO

• Ideally use a Copa glass but a large wine glass is a great substitute at home.
• Add the ice.
• Pour the measure of Aussie Gin.
• Pour your Waterhole Tonic using the marker on the back of the bottle to get 150mls.  

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 Photo credit: with thanks to @Ausbotanicals

MADE WITH

• 1/2 cup boiling water
• 1/2 cup granulated sugar
• 1/4 cup lemon aspen juice (or grapefruit juice)
• 300ml Waterhole Botanical Tonic water 
• 1/2 cup good vodka
• lemon aspen fruits or grapefruit (for garnish, optional)

HOW TO

• In a medium bowl, whisk together the water and sugar until the sugar dissolves.
• Stir in all remaining ingredients.
• Pour into a 9x13" pan (metal is best).
• Freeze for 30 minutes, and then scrape the entire mixture with a fork. Repeat 4 more times.
• Serve with lemon aspen fruit or grapefruit twists.

Buy Waterhole Native Botanical Tonic

MADE WITH

• 12 fresh red grapes
• 1 barspoon of lime juice
• 50 ml Aperol
• 20 ml red vermouth
• 20 ml verjuice
• 40 ml fresh grapefruit juice
• 2 dashes orange bitters
• Waterhole Native Citrus Tonic
• Ice
• Garnish - fresh eucalyptus leaf

HOW TO

• In a cocktail shaker, place fresh grapes and lime juice.
• Gently muddle to release all the grape juices.
• Fill a cocktail shaker halfway with ice.
• Pour in Aperol, vermouth, verjuice, grapefruit juice, and bitters.
• Shake very well and strain into a glass.

Recipe courtesy of @Ausbotanicals

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MADE WITH

• 30ml Vantage
• 30ml zesty lemon tea syrup
• 15ml lemon juice
• Waterhole Native Botanical Tonic
• Ice
• Garnish - lemon and orange wheels - fresh and hydrated

 HOW TO

• Add Vantage, lemon juice and ice to a cocktail shaker.
• Shake well until the cocktail is well chilled.
• Pour into cocktail glass.
• Top up with the Native Botanical Tonic.
• Garnish with citrus wheels.

Recipe courtesy of @ausbotanicals

Buy Waterhole Native Botanical Tonic